Welcome to VinoBLU® Events—where wine, community, and experience come together across a range of thoughtfully selected venues. Through partnerships with local restaurants, shops, and event spaces, we host curated tastings, themed nights, and special pop-ups designed to create memorable, elevated experiences. Explore what’s coming up and join us wherever we’re pouring next.

Events

VinoBLU® Wine and Food Pairing Pop-Up

Date: Saturday, April 18, 2026

Seating Times: 3:00 PM and 7:00 PM (2-hour experience)

Location: Ashburn Wine Shop & Bistro

Price: $110 per guest (includes tax and gratuity)

Limited seating available.

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Join VinoBLU® Event Wine Bar for an intimate evening of curated wine and culinary pairings. Enjoy thoughtfully selected wines paired with chef-crafted small plates, each designed to highlight the unique character of every pour. From elegant whites to expressive reds, each pairing creates a balanced and memorable tasting experience.

Perfect for wine lovers, food enthusiasts, or anyone looking for a fun and elevated night out.

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Small Plates & Wine Pairing Menu

Chef-crafted small plates paired with curated wines to highlight balance, flavor, and the art of pairing.

Opening Tapas

Butter-Poached Gulf Shrimp
white corn purée, grilled spring onion, preserved lemon, herb oil
Paired with: 2023 Erbaluce di Caluso DOCG

Second Course

Truffle Mushroom Pasta
wild mushrooms, truffle cream sauce, freshly shaved parmesan
Paired with: 2020 Amistà Nizza DOCG (Barbera)

Third Course

Braised Boneless Beef Rib
creamy polenta cake, roasted carrots, parmesan, pan jus
Paired with: 2020 Cabernet Franc — Holmes Wine Co.

Dessert

Warm Bread Pudding
bourbon caramel glaze, toasted pecans
Paired with: 2010 Andis Sauvignon Blanc

Purchase